Flavours
Every brownie we bake is made with certified organic and fair-trade couverture chocolate, sugar, and cocoa, combined with free-range grass-fed butter, free-range eggs, and a blend of Australian gluten-free flours.
Baked to perfection, our brownies feature a crackly top, crisp and chewy edges, and a soft, fudgy centre. The hardest part? Choosing your favourite flavour! #seriouslydifferent
Signature Double Choc (GF)
Roasted Hazelnut Praline (GF)
Salted Cookie Dough (GF)
Crema di Pistachio (GF)
Toasted Peanut & Caramel (GF)
Dark Chocolate Chunk (GF) (DF)
Vegan Double Choc (GF) (DF) (V)
Red White Sprinkles
Silver/White Sprinkles
Allergy Disclaimer
We bake in a kitchen which handles products containing wheat, gluten, milk, egg, nuts, sesame, peanut and soya. For this reason, we cannot guarantee an absence of trace allergens.
We do not recommend our brownies for individuals with Celiac disease or those with severe allergies to nuts, eggs, soy, or dairy.
Please contact us to discuss any allergens or intolerances with us before placing your order.
Your safety is our priority, and we appreciate your understanding.